Our Menu

The traditional side of Anadalis

  • All the elements of the Mediterranean from the starters to the main dishes and the desserts, will accompany your fascinating journey of searching new flavours!

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STARTERS

  • BRUSCHETTA TWO WAYS

    *Sundried tomato cream, mozzarella, rocket
    *'Anthotyro' cheese mousse, caramelized tomato, valerian -

  • FRESH MUSHROOMS

    Sauteed with lime, Zakynthian 'prentza' cheese mousse, crispy bread -

  • CHICKEN TERIYAKI

    Fresh onion, thyme, sesame seeds, parsley, tortilla chips -

  • GRAVIERA CHEESE STICKS

    Cereal crust, pineapple and chilli sauce -

  • STEAMED GYOZA

    Stuffed with traditional spinach filling, feta cheese cream -

  • FETA CHEESECAKE

    Carob rusks, tomato confit, mizuna, tatsoi, marjoram pesto -

  • STEAMED MUSSELS

    Tomato, fresh onions, pepperoncino, smoked paprika, herbs -

  • PRAWN TARTARE

    Horseradish, quinoa, tomato, cucumber, Florina peppers, citrus ponzu, soft-shell crab -

  • DRY AGING BEEF CARPACCIO

    Parmesan flan, lemon marmalade, Zakynthian honey vinaigrette,
    mesclun -

  • SELECTION OF MATURED CHEESES AND PREMIUM DELIS

    From the Mediterranean -

  • PREMIUM SEAFOOD PLATTER

    With prawns seasoned in ouzo, crayfish, octopus sous vide, calamari,
    steamed mussels, bruschetta with tomato salsa,
    wakame
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SALADS

  • ANADALIS SALAD

    Colourful cherry tomatoes, cucumber pickle, onion pickle, carob rusks, olive pate, feta cheese pesto, samphire -

  • GREEN SALAD

    Pumpkin, avocado, goji berry, pumpkin seeds, 'Anthotyro' cheese, honey vinaigrette -

  • ROCKET SALAD

    Sundried tomato, greek sesame bread, Cretan 'apaki' pork, 'xinomizithra' cheese, molasses vinaigrette -

  • CHICKEN AND SPINACH SALAD

    Florina peppers, crispy spread, 'katiki Domokou' cheese, citrus vinaigrette -

  • VALERIAN AND BEETROOT LEAF SALAD

    Beetroot, walnuts, Greek goat's cheese -

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PASTA + RISOTTO

  • LINGUINE ANADALIS

    Prawns, mussels, fresh onion, bisque, fresh tomato sauce -

  • GNOCCHI WITH BEEF FILLETS

    Mushrooms, sundried tomato, 'Metsovone' cheese cream -

  • FRESH RAVIOLI

    With prawn and crab filling, fennel, Florina pepper, fresh onion, crayfish bisque -

  • RISOTTO BOUILLABAISE

    Seabass, salmon, mussels, saffron, fish broth, potato rouille -

  • MUSHROOM RISOTTO

    Βlack truffle, parmesan tuile -

  • LINGUINE WITH TOMATO SAUCE

    Garlic, capers, olives, courgette -

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MAIN COURSE

  • GRILLED CAULIFLOWER SEASONED WITH VANILLA

    Caramelized tomato, caper-raisin chutney -

  • YAKITORY GLAZED SALMON

    Silky cauliflower puree, grilled broccolini -

  • SAUTEED SEABASS

    Ajvar cream, Greek greens seasoned with fennel and fresh onion -

  • DRY AGED BEARDED UMBRINE

    Miso seasoned with ouzo, grilled celeriac, baby onion, celery sauce -

  • PORK PANCETTA

    Seasoned with balsamic vinegar with thyme honey, potato puree with beurre noisette, oyster mushrooms, honey sauce -

  • CHICKEN FILLET IN LEMON SAUCE

    Mushrooms, sundried tomato, baby potatoes, crispy onion -

  • DUCK

    Apple cream, sauteed kale with green beans and thyme, Zakynthian raisin sauce -

  • RACK OF LAMB

    Sous vide at 60°C and sauteed in authentic Corfu butter,
    fondant potatoes, parsnip cream, grilled aubergine,
    Cabernet Sauvignon and cocoa
    sauce
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SELECTED BEEF CUTS

  • FLANK STEAK

    By Creekstone Black Angus Farm -

  • TAGLIATA STEAK

    By Creekstone Black Angus Farm -

  • PICANHA

    By Creekstone Black Angus Farm -

  • RIBEYE

    By Creekstone Black Angus Farm -

  • BEEF FILLET

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  • TOMAHAWK STEAK

    Black Angus -

  • WAGUY RIBEYE

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SIDES

  • FONDANT POTATOES

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  • FRIED BABY POTATOES

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  • MUSHROOM RISOTO

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  • GREEN SALAD WITH CHERRY TOMATOES AND PARMESAN

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  • GRILLED VEGETABLES

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DESSERTS

  • CHOCOLATE SPHERE

    Chocolate fondant, vanilla ice cream, peach, waffle crumble, chocolate sauce -

  • APPLE CRUMBLE

    Toffee, salted caramel, ice cream -

  • VANILLA MASCARPONE TART

    Red fruit compote, coconut, strawberry coulis -

  • CARAMELISED GREEK 'TSOUREKI'

    Almond cream, orange, 'kaimaki' ice cream -

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CONTACT US

WE WOULD BE PLEASED TO HAVE YOU AS OUR GUESTS

WINDMILL ΒΑΥ HOTEL

Argasi . Zakynthos . Greece . 29100

T . +30 2695 024810

info@anadalis.gr

MONDAY - SUNDAY 6PM - 12PM

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