Our Menu
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marinated tomatoes-katiki cheese mousse-capers, mozzarella-sun-dried tomatoes-rocket, pepper cream-anthotyro cheese-prosciutto -
in a cereal crust with a sweet and sour pepper dip -
sauteed with lime and garlic sauce and crispy bread -
seasoned with fennel, lemon and ouzo -
with yuzu sauce, avocado, tomato, cucumber and horseradish sauce -
with olive-oregano crust and an olive-mayonnaise dip -
in ouzo, fennel, fresh onions and smoked paprika -
valerian leaves, traditional greek soft cheese and spicy tomato pesto -
and greek cheeses accompanied by crisp bread and dried fruit marmalade -
fried calamari marinated with chilli, prawns marinated in ouzo and lemon, steamed mussels, grilled octopus, tamarisk salad with grilled anchovies, grilled vegetables, bruschetta with cream cheese and smoked salmon, bruschetta with marinated tomato and rocket -
tomatoes, cucumber, red pepper, onion, capers, dakos, samphire, katiki cheese mousse -
beetroot, xinomizithra cheese, baby tomatoes, hazelnut crumbs and honey dressing -
sun-dried tomatoes, graviera cheese of Zakynthos, traditional marinated greek pork and balsamico di Modena dressing -
avocado, broccoli, fresh onion, baby tomatoes and soya vinaigrette -
grilled florina red peppers, pickled cucumber, dried figs, anthotyro soft cheese and grape molasses vinaigrette -
with avocado, broccoli, fresh onions, baby tomatoes, grilled florina red peppers and balsamico di Modena dressing -
capers, onion, garlic, caramelised tomato sauce and dried olives -
mushrooms and metsovone cream cheese -
sun-dried tomatoes, fresh onion, feta cheese and tomato sauce -
herbs, truffle and parmesan tuiles -
salmon, seabass, bearded umbrine, mussels, saffron and crispy bread -
prawns, mixed shellfish, peppers, caramelised onions, and saffron bisque sauce -
with lemon sauce, sun-dried tomatoes, mushrooms and caramelised baby onions -
with beer, mustard and honey served with grilled vegetables and potatoes pont neuf -
with parsnip puree, grilled eggplant, baby potatoes and red wine sauce of Zakynthos -
marinated in BBQ sauce, potato mash, saffron and cherry tomato confit -
with yakitori sauce, sauteed broccoli, gauliflower and guacamole sauce -
with romesco sauce, sauteed spinach, lemon and herbs -
with steamed baby corn and baby zucchini in butter sauce -
with celery puree, sauteed greens and asparagus -
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High-quality meat that is considered the best in the world! -
The dry aging process creates high-quality meat, tenderer and richer in flavour. -
potatoes pont neuf, grilled vegetables, side salad, sauteed mushrooms, risotto with safron, mash potato with truffle -
red wine sauce of Zakynthos, pepper sauce, butter with herbs, BBQ sauce, guacamole sauce, mustard-honey beer sauce -
with salted caramel ice cream and butterscotch sauce -
with oreo biscuits, orange tahini and caramelised pecan nuts -
espresso and greek mastic ice cream -
with chocolate souffle, vanilla ice cream, fegientin and ganache -
caramelised strawberries, rasberries and red fruit coulis -
vanilla, chocolate, salted caramel, lemon sorbet, mango sorbet -
WINDMILL ΒΑΥ HOTEL
Argasi . Zakynthos . Greece . 29100
T . +30 2695 024810
info@anadalis.gr
MONDAY - SUNDAY 6PM - 12PM