Our Menu
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- €5
marinated tomatoes-creamy goats cheese-capers, mozzarella-pesto-rocket, pepper cream-manouri cheese-prosciutto - €5.5
with metsovone cheese, red peppers and tomato pesto - €6
sauteed with a lemon and garlic sauce - €5.2
in a cereal crust with a sweet and sour pepper dip - €6
with grilled vegetables and prosciutto - €6.6
in white wine with fresh tomatoes, onions and herbs - €8.5
seasoned with ouzo, yellow split pea puree and sundried tomato tapinade - €12.5
caramelized in herb vinegar with tomato marmalade - €8
graviera, metsovone, parmezan, prosciutto, apaki, olives, pickled vegetables, spicy cream cheese, small tomato bruscetta - €7.5/€15
Prawns seasoned in ouzo, steamed mussels, fried calamari, seaweed salad with smoked mackerel, bruscetta with fish roe, anchovies in the oven with vegetables and herbs - €26
tomato, cucumber, red pepper, onion, capers, ntakos, samphire, feta cheese and oregano - €7
beetroot, katiki domokou, walnuts and almonds and sundried tomato vinaigrette - €7.9
with tomatoes three ways, zakynthian graviera cheese, prosciutto, dried figs and grape molasses dressing - €8.2
with avocado, orange, cashew nuts and orange-balsamic dressing - €9
Grilled florina red peppers, anthotiro cheese, peanuts and lemon vinaigrette - €9.5
with courgette, carrot, onions, peppers, cherry tomatoes confit and herbs - €8
- €8
with onion, peppers, orange, dill and cream cheese - €14
with herbs truffle oil - €11.5
with rosemary and parmezan tuiles - €12.5
with prawns, mixed shellfish, peppers, dried olives in a tomato sauce - €14.5
with a lemon sauce and vegetable style "spaghetti" - €9
with beer, rosemary and honey served with grilled vegetables - €11
with sauted polenta, chickpea puree, caramelised tomatoes and mavrodafni wine sauce - €17.5
with parsnip, baby carrots, sauteed ratte potatoes and BBQ sauce - €14.5
with guacamole and steamed vegetables - €14.5
with romesco sauce, sauteed spinach, lemon and herbs - €14.00
- €50
- €28
- €36
- €22
- €19.5
- €24
High-quality meat that is considered the best in the world! -
The dry aging process creates high-quality meat, tenderer and richer in flavour. -
Potatoes pont-neuf, grilled vegetables, green salad, sauteed mushrooms, mac & cheese with tortellini, mash potato with truffle -
Mavrodafni wine sauce, pepper sauce, blue cheese sauce, bearnaise sauce -
with salted caramel ice cream and butterscotch sauce - €6,5
with forest fruit - €6
with caramelized strawberries, blueberries and red fruits - €7
with vanilla ice cream, waffle crumbs and caramel - €8
vanilla, chocolate, salted caramel, lemon sorbet, mango sorbet, raspberry sorbet - €2.5
WINDMILL ΒΑΥ HOTEL
Argasi . Zakynthos . Greece . 29100
T . +30 2695 024810
info@anadalis.gr
MONDAY - SUNDAY 6PM - 12PM