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SAUTÉED MUSHROOMS WITH HERBS | PORCINI POWDER | BLACK TRUFFLE ZAKYNTHIAN "PRENTZA" CHEESE FOAM WITH TRUFFLE | BEAR'S GARLIC FLAKES TRUFFLE CRUMBLE WITH BALSAMIC VINEGAR -
DRIED FRUIT JAM | CORINTHIAN GRAPE GEL | FIG BALSAMIC - FIG PEARLS | VALERIAN -
TSIPOURO | THYME | SESAME | TORTILLA CHIPS -
AROMATIC FETA CHEESE CREAM -
PARMESAN PANNA COTTA | BLACK GARLIC AIOLI | TRUFFLE HONEY VINAIGRETTE | BEAR'S GARLIC -
CATCH OF THE DAY | FISH SOUP – KAKAVIA | TAMARIX | UMBRINA CIRROSA MOUSSE MUSSELS | MASAGO | GARLIC SPROUTS -
SOFTSHELL CRABS | AVOCADO | TOMATOES | HOMEMADE PICKLED CUCUMBERS SWEET RED PEPPERS FROM FLORINA | QUINOA | HORSERADISH | YUZU SAUCE -
OCTOPUS SIMMERED IN OUZO | SMOKED FASOLADA CREAM | FISH ROE | HOMEMADE PICKLED ZAKYNTHIAN WATER-ONIONS | 8 YEAR-AGED BALSAMIC VINEGAR OF MODENA -
SPECIAL SELECTION OF CHEESES AND DELI MEATS FROM GREECE -
RED CHERRY TOMATO CONFIT | YELLOW AND BLACK CHERRY TOMATOES | PICKLED CUCUMBERS | PICKLED ZAKYNTHIAN WATER-ONIONS | FETA CHEESE FOAM | CAROB | OLIVE PASTE -
GRILLED PEAR | GORGONZOLA | DRIED PROSCIUTTO | SESAME BREAD RING FROM THESSALONIKI | GRAPE SYRUP (PETIMEZI) VINAIGRETTE -
TUNA TATAKI GOMASIO | SEAWEED (NORI, WAKAME, AGAR, KOMBU, DOLCE) | TAMARIX | SAMPHIRE | STRAWBERRIES | SESAME OIL | RED FRUITS VINAIGRETTE -
MESCLUN OF FRESH LEAFY VEGETABLES | AVOCADO | GRILLED PUMPKIN | MANGO| TURNIP | CITRUS VINAIGRETTE -
BLACK GARLIC CREAM | BLACK TRUFFLE | PARMESAN BISCUIT -
PRAWNS | CRAYFISH | CLAMS | TOMATOES | CRAYFISH BISQUE -
VEAL FILLET | GNOCCHI | TOMATO BEEF STEW SAUCE | “KATIKI DOMOKOU” MOUSSE -
DRIED OLIVES | BASIL | GARLIC | FETA CHEESE -
CAULIFLOWER PURÉE | BROCCOLINI | YAKITORI SAUCE -
DRY AGED UMBRINA CIRROSA | GARLIC CONFIT | MUSSELS | BEETROOT MOUSSE MASHED VITELOTTE POTATOES | BEETROOT CARPACCIO -
SMOKED TOMATO GAZPACHO | SAUTÉED SPINACH | BASIL OIL | DRIED PROSCIUTTO -
BLACK ANGUS FILLET AT 55°C | CONCENTRATED MISO WITH GARUM | SHIITAKE WITH HERBS BLACK GARLIC EMULSION | GARLIC SPROUTS -
FERMENTED HONEY | CREAMY CELERIAC PURÉE | SMOKED LEEK BABY AGARICUS | HONEY SAUCE -
SHIO KOJI PARSNIP PURÉE | FONDANT POTATOES | KALE | "SUN-DRIED" STRAWBERRIES STRAWBERRY-BEETROOT GEL | SWEET MUSCAT JUS -
AUBERGINES | CARAMELISED ONIONS | AJVAR | FETA CHEESE MOUSSE ONION FLAKES | CARAMELISED TOMATOES -
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WITH YAKITORI SAUCE & SESAME SEEDS -
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(GREEN PEPPER, TIMUR, SARAWAK) -
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TAHINI WITH ORANGE | COCONUT | CROCAN | CHOCOLATE GANACHE | OREO COOKIES MADAGASCAR VANILLA ICE CREAM -
APPLE MOUSSE | CINNAMON CRUMBLES | APPLE GEL IN PECTINASE | TOFFEE CARAMEL PEARLS | SALTED CARAMEL ICE CREAM -
VANILLA | CRANBERRY AND ROSE TEA CONCENTRATE | BLUEBERRIES BLACKBERRIES | RASPBERRY SORBET -
ALMOND CREAM | RAISIN-RUM GEL | RAISIN-RUM ICE CREAM MAPLE PEARLS | GRAPE SAUCE -
YAKITORI SAUCE AND SESAME SEEDS -
RED CHERRY TOMATO CONFIT | FRESH COLOURFUL CHERRY TOMATOES | PICKLED CUCUMBERS | PICKLED WATER-ONIONS | CAROB SOIL | OLIVE PASTE -
MESCLUN OF FRESH LEAFY VEGETABLES | AVOCADO | GRILLED PUMPKIN MANGO | TURNIP | CITRUS VINAIGRETTE -
DRIED OLIVES | BASIL | GARLIC -
AUBERGINES | CARAMELISED ONIONS | AJVAR | ONION FLAKES | CARAMELISED TOMATOES -
VEGAN ALMOND CREAM | RAISIN-RUM GEL | MAPLE PEARLS | GRAPE SAUCE -
WINDMILL ΒΑΥ HOTEL
Argasi . Zakynthos . Greece . 29100
T . +30 2695 024810
info@anadalis.gr
MONDAY - SUNDAY 6PM - 12PM