Our Menu
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beef fillet | baby rocket | parmesan flakes | tonnato sauce lemon caviar | virgin olive oil -
octopus carpaccio | guacamole | jalapeño oil | citrus balsamic cream | micro-herbs -
sea bass | mango | avocado | lime | citrus fruits | chili & fresh coriander | yuzu foam -
WITH PEAR CHUTNEY & LIME JELLIES vg -
graviera of Naxos | pear chutney | lime jellies
WITH BLACK GARLIC, GOAT CHEESE & TRUFFLE SAUCE vg · m -
assortment of mushrooms | black garlic | thyme | goat cheese cream | truffle oil
IN HONEYED bone marrow, DIJON & CARAMELISED ONION -
beef tartare | bone marrow | homemade Dijon mustard | egg yolk | caramelised onion
WITH SAGANAKI SAUCE & SMOKED AUBERGINE purée -
prawns tempura | creamy saganaki sauce | feta chips | smoked aubergine purée
WITH FENNEL, CHILI & LEMON CAVIAR gf · lf -
white wine | fish stock | fennel | chili | lemon caviar
selection of premium Greek cheese & cured meat by small producers -
WITH CAROB DAKOS, SAMPHIRE, FETA MOUSSE & CHERRY TOMATOES vg -
cherry tomatoes | cucumber | feta mousse | onion in osmosis green pepper | samphire | capers popcorn | fillets of green and black olive
WITH FRESH FRUITS, HALLOUMI AND CITRUS DRESSING vg · cn -
leaves of green salad | strawberries | orange | green apple grilled halloumi | caramelised walnuts | light citrus dressing
WITH FRESH SALMON, QUINOA, BELUGA LENTILS AND AVOCADO gf · cn · lf -
baby spinach | grilled salmon | quinoa | beluga lentils | avocado cucumber carpaccio | cashews | light dressing mustard-honey
WITH BEEF TAGLIATA AND PARMESAN DRESSING -
baby rocket | grape | beef tagliata | parmesan chips rolls parmesan dressing | balsamic cream of black currant
WITH AROMATIC STOCK AND BLACK TRUFFLE vg · gf · m -
assortment of wild mushrooms | aromatic stock parmesan | truffle oil | freshly ground black pepper
WITH GREEN ASPARAGUS gf -
crayfish stock with prawn and mussels | parmesan | asparagus | lemon pearls
WITH OSSOBUCO BRAISE -
white wine | aromatic broth | parmesan | ossobuco braise | parmesan | basil pesto
WITH BEEF CHEEKS AND XINOMYZITHRA CHEESE -
beef cheeks slow-cooked in wood-fired oven | wine aromatic broth | fresh vegetables | Cretan grated xinomyzithra | green oil
WITH PRAWNS FETA CHIPS -
prawns | white wine | prawn bisque | aromatic stock | linguine with cuttlefish ink parmesan | feta mousse | feta chips | micro-herbs
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beef fillets medallions | wine | stock | fresh mushrooms orange | baby potatoes | multi-coloured cherry tomatoes confit
WITH POMEGRANATE SAUCE AND SESAME gf · lf -
lamb shank in wood-fired oven | grape molasses pomegranate juice | fresh rosemary | celery purée | vine leaf chips
WITH SAUCE OF CARAMELISED APPLE -
ork belly in wood-fired oven | soya | anise apple marmalade | fluffy celery purée | leek chips | micro-herbs
WITH GORGONZOLA AND PEAR -
chicken | gorgonzola | pear chutney crispy crust of turkey prosciutto | sweet potato purée | gravy sauce | fresh herbs
WITH MASTIHA FOAM -
sea bass fillet with crispy herb crust from homemade bread crumbs | chili oil | parmesan crayfish stock sauce | mastiha foam | green oil | cauliflower purée | haricot green beans
WITH FOAM AVOCADO-LIME -
salmon | sauce teriyaki | ginger | avocado foam | lime wild rice | coconut cream | spaghetti of fresh butter vegetables
WITH VEGETABLE RATATOUILLE gf · lf -
dentex fillet, sautéed | white wine | fish stock | chives cherry tomatoes | vegetable ratatouille in tomato sauce and basil oil
American Black Angus 300g -
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Australian Wagyu are authentic Japanese Wagyu beef which are bred in Australia to the strictest quality standards. The diet and lifestyle create in the calves a very high degree of intramuscular, giving them a well-deserved place on the list of the most premium steaks in the world. -
Japanese Wagyu a5 are the top beef in the world and for good reason. Breeding is done to the highest standards while the process often includes massage. The extremely high intramuscular fat makes Wagyu a5 very different from other types of beef in terms of taste, texture and aroma. Lovers of premium steaks should try them. -
John Stone is the largest and for many the best dry aging veal company. For John Stone it is not the breed that matters, but the breeding and quality of the animal. The dry aging time is 32 days and the final result of the products is unique, since the rich taste, texture and aroma cannot be compared. -
Choco fed beefs are raised with first quality diet which includes chocolate. There are many reasons for using chocolate as one of diet elements, one of which is the nutritional benefits it provides to animals. In addition to the very high degree of tenderness, the taste is unique and stands out. -
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WITH BLACK GARLIC & TRUFFLE SAUCE m · lf -
assortment of Sautéed mushrooms | black garlic | thyme | truffle oil
WITH CAROB DAKOS, SAMPHIRE & CHERRY TOMATOES lf -
cherry tomatoes | cucumber | onion | green pepper | samphire capers popcorn | fillets of green and black olive
WITH FRESH FRUITS AND CITRUS DRESSING lf -
leaves of green salad | strawberries | orange | green apple caramelised walnuts | light citrus dressing
WAKAΜΕ | TAMARISK | SALICORNIA | ORANGE | CITRUS -
assortment of wild mushrooms truffle vegetables stock | freshly ground black pepper
WITH AUBERGINE RAGOUT AND SPINACH PESTO lf -
tomato sauce | fresh spinach oil
WITH VEGETABLE RATATOUILLE AND AROMATIC TOMATO SAUCE lf -
fresh herbs | seasonal materials
WITH AVOCADO, COCOA AND MANGO gf · lf · vg · v -
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pasta | fresh tomato sauce | basil | olive oil
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pasta | minced meat sauce | fresh tomatoes | aromatic herbs
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fluffy dough | tomato sauce | mozzarella | fresh basil
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beef burger | chips | ketchup | mayonnaise
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chicken nuggets | chips | ketchup | mayonnaise
WITH WHITE CHOCOLATE GANACHE AND STRAWBERRIES cn -
almond biscuit | white chocolate with lemon cream strawberries marinated with balsamic | fresh basil
WITH ICE CREAM VANILLA OF MADAGASCAR -
galaktoboureko cream | ice cream vanilla of Madagascar caramel drops with salt flower
WITH OREO ICE CREAM AND WILD CHERRY SAUCE -
chocolate sphere | OREO ice cream | sauce of wild cherry | rum | cinnamon
WITH SALTY BUTTER CARAMEL -
apple pie | ice cream | caramel sauce
WITH AVOCADO, COCOA AND MANGO gf · lf · vg · v -
mousse of dark chocolate 70% | purée of ripe mango unsweetened cocoa | agave syrup | natural vanilla | roasted hazelnuts
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WINDMILL ΒΑΥ HOTEL
Argasi . Zakynthos . Greece . 29100
T . +30 2695 024810
info@anadalis.gr
MONDAY - SUNDAY 6PM - 12PM
