Our Menu

The traditional side of Anadalis

  • All the elements of the Mediterranean from the starters to the main dishes and the desserts, will accompany your fascinating journey of searching new flavours!

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STARTERS

  • SOUP OF THE DAY

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  • BRUSCHETTA THREE WAYS

    marinated tomatoes-katiki cheese mousse-capers, mozzarella-sun-dried tomatoes-rocket, pepper cream-anthotyro cheese-prosciutto -

  • GRAVIERA CHEESE BITES

    in a cereal crust with a sweet and sour pepper dip -

  • FRESH MUSHROOMS

    sauteed with lime and garlic sauce and crispy bread -

  • SLOW-COOKED OCTOPUS CARPACCIO

    seasoned with fennel, lemon and ouzo -

  • SEABASS TARTARE

    with yuzu sauce, avocado, tomato, cucumber and horseradish sauce -

  • SHRIMP TEMPURA

    with olive-oregano crust and an olive-mayonnaise dip -

  • STEAMED MUSSELS

    in ouzo, fennel, fresh onions and smoked paprika -

  • BAO BUNS WITH SOUS VIDE CHICKEN

    valerian leaves, traditional greek soft cheese and spicy tomato pesto -

  • A SELECTION OF PREMIUM GREEK DELI MEATS (for 1 or 2 persons)

    and greek cheeses accompanied by crisp bread and dried fruit marmalade -

  • SEAFOOD PLATTER (for 2 people)

    fried calamari marinated with chilli, prawns marinated in ouzo and lemon, steamed mussels, grilled octopus, tamarisk salad with grilled anchovies, grilled vegetables, bruschetta with cream cheese and smoked salmon, bruschetta with marinated tomato and rocket -

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SALADS

  • GREEK SALAD

    tomatoes, cucumber, red pepper, onion, capers, dakos, samphire, katiki cheese mousse -

  • CHICKEN AND SPINACH SALAD

    beetroot, xinomizithra cheese, baby tomatoes, hazelnut crumbs and honey dressing -

  • ROCKET SALAD

    sun-dried tomatoes, graviera cheese of Zakynthos, traditional marinated greek pork and balsamico di Modena dressing -

  • GREEN SALAD WITH SALMON TATAKI

    avocado, broccoli, fresh onion, baby tomatoes and soya vinaigrette -

  • MIX SALAD WITH BEEF FILLETS

    grilled florina red peppers, pickled cucumber, dried figs, anthotyro soft cheese and grape molasses vinaigrette -

  • LEAFY SALAD

    with avocado, broccoli, fresh onions, baby tomatoes, grilled florina red peppers and balsamico di Modena dressing -

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PASTA + RISOTTO

  • GREEK VEGETABLE BAVETTE

    capers, onion, garlic, caramelised tomato sauce and dried olives -

  • TAGLIATELLE WITH BEEF FILLETS

    mushrooms and metsovone cream cheese -

  • OCTOPUS WITH ORZO PASTA

    sun-dried tomatoes, fresh onion, feta cheese and tomato sauce -

  • FRESH MUSHROOM RISOTTO

    herbs, truffle and parmesan tuiles -

  • RISOTTO BOUILLABAISSE

    salmon, seabass, bearded umbrine, mussels, saffron and crispy bread -

  • PAELLA ANADALIS

    prawns, mixed shellfish, peppers, caramelised onions, and saffron bisque sauce -

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MAIN COURSE

  • CHICKEN FILLET

    with lemon sauce, sun-dried tomatoes, mushrooms and caramelised baby onions -

  • BRAISED PORK RUMP (for 2 persons)

    with beer, mustard and honey served with grilled vegetables and potatoes pont neuf -

  • RACK OF LAMB

    with parsnip puree, grilled eggplant, baby potatoes and red wine sauce of Zakynthos -

  • BRAISED PORK BELLY

    marinated in BBQ sauce, potato mash, saffron and cherry tomato confit -

  • SALMON SKEWER

    with yakitori sauce, sauteed broccoli, gauliflower and guacamole sauce -

  • SAUTEED SEABASS

    with romesco sauce, sauteed spinach, lemon and herbs -

  • BEARDED UMBRINE ZUCCHINI SCALES SOUS VIDE

    with steamed baby corn and baby zucchini in butter sauce -

  • GROUPER IN A HERB CRUST

    with celery puree, sauteed greens and asparagus -

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SELECTED BEEF CUTS

  • BEEF FILLET 250gr

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  • RIBEYE BLACK ANGUS 300gr

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  • PICANHA BLACK ANGUS 700gr (for 2 persons)

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  • T-BONE DRY AGED 40 DAYS 500gr

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  • TOMAHAWK STEAK DRY AGED 40 DAYS 1kg (for 2 persons)

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  • HANGER STEAK DRY AGED 20 DAYS 250gr

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  • SPIDER STEAK DRY AGED 20 DAYS 280gr

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  • WAGYU AUSTRALIAN RIBEYE 250gr

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  • FLAP STEAK BLACK ANGUS 250gr

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  • FLANK STEAK BLACK ANGUS 250gr

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  • TAGLIATA BLACK ANGUS 300gr

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  • IBERICO PORK STEAK 300gr

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  • BLACK ANGUS

    High-quality meat that is considered the best in the world! -

  • DRY AGED

    The dry aging process creates high-quality meat, tenderer and richer in flavour. -

  • SIDES

    potatoes pont neuf, grilled vegetables, side salad, sauteed mushrooms, risotto with safron, mash potato with truffle -

  • SAUCES

    red wine sauce of Zakynthos, pepper sauce, butter with herbs, BBQ sauce, guacamole sauce, mustard-honey beer sauce -

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DESSERTS

  • WARM APPLE CRUMBLE

    with salted caramel ice cream and butterscotch sauce -

  • REVISITED DARK CHOCOLATE CAKE

    with oreo biscuits, orange tahini and caramelised pecan nuts -

  • CANNOLI WITH MASCARPONE CREAM

    espresso and greek mastic ice cream -

  • CHOCOLATE SPHERE

    with chocolate souffle, vanilla ice cream, fegientin and ganache -

  • MINI PAVLOVAS WITH CREAM CHEESE

    caramelised strawberries, rasberries and red fruit coulis -

  • ICE CREAM / SORBET SELECTION

    vanilla, chocolate, salted caramel, lemon sorbet, mango sorbet -

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CONTACT US

WE WOULD BE PLEASED TO HAVE YOU AS OUR GUESTS

WINDMILL ΒΑΥ HOTEL

Argasi . Zakynthos . Greece . 29100

T . +30 2695 024810

info@anadalis.gr

MONDAY - SUNDAY 6PM - 12PM