Our Menu | Anadalis

Our Menu

The traditional side of Anadalis

  • All the elements of the Mediterranean from the starters to the main dishes and the desserts, will accompany your fascinating journey of searching new flavours!

    -

scroll
scroll

STARTERS

  • SAUTÉED MUSHROOMS

    Black Truffle-Zakynthian Prentza Cheese Foam-Lime Sauce-Crispy Bread -

  • "GRAVIERA" CHEESE STICKS

    Cereal Crust-Pineapple and Chilli Marmalade -

  • CHICKEN TERIYAKI

    Tsipouro-Thyme-Lime-Sesame Seeds-Tortilla Chips -

  • BEEF CARPACCIO

    Parmesan Panna Cotta-Black Garlic-Truffle-Truffle Mayonnaise-Mizuna-Honey Vinaigrette -

  • CEVICHE "CATCH OF THE DAY"

    Leche De Tigre-Red Pepper Ajvar-Fried Onion-Chilli-Flying Fish Roe -

  • STEAMED SEASHELLS

    Verdea Wine-Tomato-Pepperoncino-Smoked Paprika-Chorizo -

  • APPLEWOOD SMOKED OCTOPUS

    Fava Santorini Beans-Zakynthian Wateronion Puree-Sweet Red-Pepper Drops-Caramelised Baby Tomato-Balsamic Vinaigrette -

  • PRAWN TARTARE

    Avocado-Tomato-Cucumber-Red Pepper-Quinoa-Soft Shell Crab-Horseradish-Yuzu Sauce -

scroll
scroll

PLATTER

  • PREMIUM CHEESE AND DELI PLATTER

    Selected Cheeses and Delis from around the World -

  • SEAFOOD PLATTER

    Applewood Smoked Octopus-Calamari Seasoned with Smoked Paprika-Crayfish-Prawns Seasoned with Ouzo-Steamed Mussels-Wakame-Bruschetta with Pepper Cream and Eel -

scroll
scroll

SALADS

  • COLOURFUL BABY TOMATOES

    Homemade Cucumber Pickle-Onion Pickle-Baby Buffalo Mozzarella-Carob Rusks-Caperberries-Olive Tapenade -

  • ROCKET

    Honey-Sesame "Pasteli"-Zakynthian Graviera Cheese-Beef Pastrami-Sesame Bread-Molasses Vinaigrette -

  • BEETROOT TARTARE

    Green Apple-"Anthotyro" Cheese-Mesclun-Walnut-Balsamic Vinaigrette -

  • CARAMEL EEL WITH SOYA

    Green Salad-Avocado-Grilled Pumpkin-Mango-Turnip-Citrus Vinaigrette -

scroll
scroll

PASTA + RISOTTO

  • MUSHROOM RISOTTO

    Black Garlic Cream-Black Truffle-Parmesan Biscuit -

  • SEAFOOD RISOTTO OR LINGUINE

    Prawns-Crayfish-Seashells-Tomato-Crayfish Bisque -

  • BEEF FILLET GNOCCHI

    Sundried Tomato-Mushrooms-Smoked Metsovone Cheese Cream -

  • "SKIOUFICHTA" WITH TOMATO PESTO

    Traditional Handmade Cretan Pasta-Sundried Olives-Basil-Garlic-Feta Cheese -

scroll
scroll

MAIN COURSE

  • YAKITORI GLAZED SALMON

    Silky Cauliflower Puree-Broccolini -

  • DRY AGED UMBRINE

    Confit Garlic-Mussels-Beetroot Puree-Vitelotte Potato Puree-Beetroot -

  • SAUTÉED SEABASS

    Smoked Tomato Gazpacho-Sautéed Spinach-Basil Oil-Crispy Prosciutto -

  • RACK OF LAMB AT 55°C

    Parsnip Puree-Shiitake Mushrooms with Herbs-Cabernet Cocoa Sauce -

  • PORK PANCETTA

    Seasoned with Balsamic Vinegar with Thyme Honey-Pineapple-Chilli-Celery Root Puree-Pop Corn-Honey Sauce -

  • DUCK FILLET

    Apple Cream-Sautéed Kale-Green Soyabeans-Zakynthian Raisin Sauce -

  • AUBERGINE

    Caramelised Onion-Ajvar-Feta Cheese Mousse-Caramelised Tomato-Onion Flakes -

scroll
scroll

PREMIUM MEAT CUTS

  • FLANK STEAK BLACK ANGUS

    -

  • TAGLIATA BLACK ANGUS

    -

  • PICANHA BLACK ANGUS PRIME

    -

  • RIBEYE BLACK ANGUS

    -

  • BEEF FILLET

    -

  • TOMAHAWK SAMURAI WAGYU OLIVE FED

    -

  • WAGUY RIBEYE AUSTRALIAN AACO

    -

  • JAPAN WAGYU A5+ STRIPLOIN KAGOSHIMA

    -

scroll
scroll

SIDE DISHES FOR SELECTED BEEF CUTS

  • KIMCHEE

    -

  • POTATO PUREE WITH BLACK TRUFFLE

    -

  • GREEN SALAD WITH BABY TOMATOES AVOCADO & MOLASSES VINAIGRETTE

    -

  • GNOCCHI WITH PARMESAN CREAM

    -

  • BABY POTATOES

    -

  • SAUTÉED MUSHROOMS

    -

scroll
scroll

SAUCES FOR SELECTED BEEF CUTS

  • GREMOLATA

    -

  • TOMATO & CHILI SALSA

    -

  • CABERNET COCOA SAUCE

    -

  • PEPPER SAUCE

    -

  • HONEY SAUCE

    -

  • ZAKYNTHIAN RAISIN SAUCE

    -

scroll
scroll

DESSERTS

  • CHOCOLATE SPHERE

    Tahini with Orange-Coconut-Caramelised Hazelnuts-Chocolate Sauce-Oreo Biscuit-Vanilla Madagascar Ice Cream -

  • APPLE CRUMBLE

    Salted Caramel Ice Cream-Caramel Pearls-Toffee -

  • VANILLA MASCARPONE TART

    Vanilla-Houndberry and Rose-Blueberry-Blackberry-Raspberry Sorbet -

  • CARAMELISED GREEK 'TSOUREKI'

    Almond Cream-Mango and Passion Fruit Compote-Mango Rum Coulis-Mango Ice Cream-Passion Fruit Pearls -

scroll
scroll

VEGAN

  • BEETROOT TARTARE

    Green Apple-Mesclun-Walnut-Balsamic Vinaigrette -

  • COLOURFUL BABY TOMATOES

    Homemade Cucumber Pickles-Zakynthian Wateronion Pickles-Carob Rusks-Caperberries-Samphire -

  • GRILLED PUMPKIN SALAD

    Green Salad-Avocado-Mango-Turnip-Citrus Vinaigrette -

  • "SKIOUFICHTA" WITH TOMATO PESTO

    Traditional Handmade Cretan Pasta-Sundried Olives-Basil-Garlic -

  • IMAM

    Aubergine-Caramelised Onion-Ajvar-Tomato sauce-Onion Flakes -

  • KANTAIFI

    Almond Cream-Mango and Passion Fruit Compote-Mango Sorbet -

scroll
scroll

CONTACT US

WE WOULD BE PLEASED TO HAVE YOU AS OUR GUESTS

WINDMILL ΒΑΥ HOTEL

Argasi . Zakynthos . Greece . 29100

T . +30 2695 024810

info@anadalis.gr

MONDAY - SUNDAY 6PM - 12PM

QR code