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The traditional side of Anadalis

  • All the elements of the Mediterranean from the starters to the main dishes and the desserts, will accompany your fascinating journey of searching new flavours!

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STARTERS

  • MUSHROOM STEMS

    SAUTÉED MUSHROOMS WITH HERBS | PORCINI POWDER | BLACK TRUFFLE ZAKYNTHIAN "PRENTZA" CHEESE FOAM WITH TRUFFLE | BEAR'S GARLIC FLAKES TRUFFLE CRUMBLE WITH BALSAMIC VINEGAR -

  • KADAIFI WITH GOAT CHEESE CHÈVRE

    DRIED FRUIT JAM | CORINTHIAN GRAPE GEL | FIG BALSAMIC - FIG PEARLS | VALERIAN -

  • CHICKEN TERIYAKI

    TSIPOURO | THYME | SESAME | TORTILLA CHIPS -

  • GYOZA “CEPHALONIAN MEAT PIE”

    AROMATIC FETA CHEESE CREAM -

  • CARPACCIO BLACK ANGUS

    PARMESAN PANNA COTTA | BLACK GARLIC AIOLI | TRUFFLE HONEY VINAIGRETTE | BEAR'S GARLIC -

  • SASHIMI “KAKAVIA”

    CATCH OF THE DAY | FISH SOUP – KAKAVIA | TAMARIX | UMBRINA CIRROSA MOUSSE MUSSELS | MASAGO | GARLIC SPROUTS -

  • PRAWN TARTARE

    SOFTSHELL CRABS | AVOCADO | TOMATOES | HOMEMADE PICKLED CUCUMBERS SWEET RED PEPPERS FROM FLORINA | QUINOA | HORSERADISH | YUZU SAUCE -

  • OCTOPUS

    OCTOPUS SIMMERED IN OUZO | SMOKED FASOLADA CREAM | FISH ROE | HOMEMADE PICKLED ZAKYNTHIAN WATER-ONIONS | 8 YEAR-AGED BALSAMIC VINEGAR OF MODENA -

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PLATTER

  • CHEESE AND DELI MEATS

    SPECIAL SELECTION OF CHEESES AND DELI MEATS FROM GREECE -

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SALADS

  • CHERRY TOMATOES

    RED CHERRY TOMATO CONFIT | YELLOW AND BLACK CHERRY TOMATOES | PICKLED CUCUMBERS | PICKLED ZAKYNTHIAN WATER-ONIONS | FETA CHEESE FOAM | CAROB | OLIVE PASTE -

  • ROCKET

    GRILLED PEAR | GORGONZOLA | DRIED PROSCIUTTO | SESAME BREAD RING FROM THESSALONIKI | GRAPE SYRUP (PETIMEZI) VINAIGRETTE -

  • TUNA AND SEAWEED

    TUNA TATAKI GOMASIO | SEAWEED (NORI, WAKAME, AGAR, KOMBU, DOLCE) | TAMARIX | SAMPHIRE | STRAWBERRIES | SESAME OIL | RED FRUITS VINAIGRETTE -

  • EEL

    MESCLUN OF FRESH LEAFY VEGETABLES | AVOCADO | GRILLED PUMPKIN | MANGO| TURNIP | CITRUS VINAIGRETTE -

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RISOTTO

  • FRESH MUSHROOMS

    BLACK GARLIC CREAM | BLACK TRUFFLE | PARMESAN BISCUIT -

  • SEAFOOD

    PRAWNS | CRAYFISH | CLAMS | TOMATOES | CRAYFISH BISQUE -

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PASTA

  • “KOKKINISTO”

    VEAL FILLET | GNOCCHI | TOMATO BEEF STEW SAUCE | “KATIKI DOMOKOU” MOUSSE -

  • SKIOUFICHTA IN TOMATO PESTO

    DRIED OLIVES | BASIL | GARLIC | FETA CHEESE -

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MAIN COURSE

  • SALMON YAKITORI

    CAULIFLOWER PURÉE | BROCCOLINI | YAKITORI SAUCE -

  • “SKORDALIA” UMBRINA CIRROSA

    DRY AGED UMBRINA CIRROSA | GARLIC CONFIT | MUSSELS | BEETROOT MOUSSE MASHED VITELOTTE POTATOES | BEETROOT CARPACCIO -

  • SEABASS

    SMOKED TOMATO GAZPACHO | SAUTÉED SPINACH | BASIL OIL | DRIED PROSCIUTTO -

  • TENDERLOIN

    BLACK ANGUS FILLET AT 55°C | CONCENTRATED MISO WITH GARUM | SHIITAKE WITH HERBS BLACK GARLIC EMULSION | GARLIC SPROUTS -

  • PORK BELLY OF GREEK DUROC PORK SMOKED IN JOSPER OVEN

    FERMENTED HONEY | CREAMY CELERIAC PURÉE | SMOKED LEEK BABY AGARICUS | HONEY SAUCE -

  • OLIVE FED DUCK FILLET

    SHIO KOJI PARSNIP PURÉE | FONDANT POTATOES | KALE | "SUN-DRIED" STRAWBERRIES STRAWBERRY-BEETROOT GEL | SWEET MUSCAT JUS -

  • “IMAM”

    AUBERGINES | CARAMELISED ONIONS | AJVAR | FETA CHEESE MOUSSE ONION FLAKES | CARAMELISED TOMATOES -

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PREMIUM MEAT CUTS

  • TAGLIATA BLACK ANGUS

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  • FLANK BLACK ANGUS

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  • RIB-EYE BLACK ANGUS

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  • WAGYU AUSTRALIAN RIB-EYE 8-9 MBS

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  • JAPANESE WAGYU

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  • TENDERLOIN A5

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  • RIB-EYE A5

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  • STRIPLOIN A3

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2 SHARE

  • PICANHA BLACK ANGUS CREEKSTONE 650G

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  • RIB-EYE BONE IN JOHN STONE 35 DAYS DRY AGED 850G

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  • TOMAHAWK SAMURAI WAGYU 1300G

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SIDE DISHES FOR SELECTED BEEF CUTS

  • POTATO PURÉE WITH BLACK TRUFFLE

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  • AVOCADO & GRAPE SYRUP (PETIMEZI) VINAIGRETTE

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  • GNOCCHI WITH PARMESAN CREAM

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  • BABY POTATOES

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  • GRILLED BROCCOLINI

    WITH YAKITORI SAUCE & SESAME SEEDS -

  • SAUTÉED MUSHROOMS

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SAUCES FOR SELECTED BEEF CUTS

  • GREMOLATA

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  • PEPPER SAUCE

    (GREEN PEPPER, TIMUR, SARAWAK) -

  • HONEY

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  • SWEET MUSCAT

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  • BÉARNAISE

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DESSERTS

  • CHOCOLATE SPHERE

    TAHINI WITH ORANGE | COCONUT | CROCAN | CHOCOLATE GANACHE | OREO COOKIES MADAGASCAR VANILLA ICE CREAM -

  • APPLE CRUMBLE

    APPLE MOUSSE | CINNAMON CRUMBLES | APPLE GEL IN PECTINASE | TOFFEE CARAMEL PEARLS | SALTED CARAMEL ICE CREAM -

  • PANNA COTTA

    VANILLA | CRANBERRY AND ROSE TEA CONCENTRATE | BLUEBERRIES BLACKBERRIES | RASPBERRY SORBET -

  • MERINGUES

    ALMOND CREAM | RAISIN-RUM GEL | RAISIN-RUM ICE CREAM MAPLE PEARLS | GRAPE SAUCE -

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VEGAN

  • GRILLED BROCCOLINI

    YAKITORI SAUCE AND SESAME SEEDS -

  • CHERRY TOMATOES

    RED CHERRY TOMATO CONFIT | FRESH COLOURFUL CHERRY TOMATOES | PICKLED CUCUMBERS | PICKLED WATER-ONIONS | CAROB SOIL | OLIVE PASTE -

  • PUMPKIN

    MESCLUN OF FRESH LEAFY VEGETABLES | AVOCADO | GRILLED PUMPKIN MANGO | TURNIP | CITRUS VINAIGRETTE -

  • SKIOUFICHTA IN TOMATO PESTO

    DRIED OLIVES | BASIL | GARLIC -

  • “IMAM”

    AUBERGINES | CARAMELISED ONIONS | AJVAR | ONION FLAKES | CARAMELISED TOMATOES -

  • ALMOND, RAISIN AND RUM

    VEGAN ALMOND CREAM | RAISIN-RUM GEL | MAPLE PEARLS | GRAPE SAUCE -

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CONTACT US

WE WOULD BE PLEASED TO HAVE YOU AS OUR GUESTS

WINDMILL ΒΑΥ HOTEL

Argasi . Zakynthos . Greece . 29100

T . +30 2695 024810

info@anadalis.gr

MONDAY - SUNDAY 6PM - 12PM

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